Shatawari - Ayurvedic Herbal Medicine Remedy - Oncology Care
Shatawari - Ayurvedic Herbal Medicine Remedy - Oncology Care
Ingredients
Ocimum sanctum, Asparagus racemosus, Centella asiatica, Withania somnifera, Glycyrrhiza glabra, Terminalia chebula, Terminalia bellirica, Andrographis paniculata, Plumbago zeylanica:
Withania somnifera strengthens body resistance during oncological therapy; as antioxidant, it supports the protection of body tissues
Ocimum sanctum promotes immunity and body vitality
Terminalia chebula activates liver and metabolic functions of the body
Asparagus racemosus has a calming effect and optimises mental strength
Centella asiatica enhances harmonising of mental condition
Weight
100 g of loose tea
Recommended Dosage
2 - 3 cups a day
Preparation
Allow one teaspoon of herbal blend (~ 2 g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes for best results. Such decoction has a stronger effect, milder taste and beneficially influences our digestion to enable proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily regime. When you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months, in accordance with the daily dosage indicated on the package label. Allow a one week pause after finishing each tea box.
It is recommended to use a maximum of two kinds of teas at any one time. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health benefits, teas must be consumed warm before a meal. The specific taste of each tea is a part of its beneficial effect and corresponds to the ayurvedic health properties of six tastes. Thus, any kind of sweetener is not recommended.