Ingredients

Centella asiatica, Terminalia chebula, Terminalia bellirica, Terminalia arjuna, Valeriana officinalis, Andrographis paniculata, Punica granatum:

• Centella asiatica helps to maintain normal blood circulation in veins

• It is beneficial in case of heavy legs syndrome

• It enhances functions of blood vessels and optimises their elasticity

• Valeriana officinalis positively influences blood pressure

• Terminalia bellirica promotes normal cholesterol level

• Terminalia arjuna supports healthy cardiovascular system

  Weight

  100 g of loose tea

  Recommended Dosage

  2 - 3 cups a day

  Preparation

  Allow one teaspoon of herbal blend (~ 2 g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

  Use

  The Himalayan herbs are traditionally boiled for 3 to 5 minutes for best results. Such decoction has a stronger effect, milder taste and beneficially influences our digestion to enable proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily regime. When you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months, in accordance with the daily dosage indicated on the package label. Allow a one week pause after finishing each tea box.

  It is recommended to use a maximum of two kinds of teas at any one time. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health benefits, teas must be consumed warm before a meal. The specific taste of each tea is a part of its beneficial effect and corresponds to the ayurvedic health properties of six tastes. Thus, any kind of sweetener is not recommended.